Well it’s been about two weeks now that I have been on my caveman diet and it’s definitely getting easier. The carb cravings are still there every once in awhile but only when I see someone else eating bread or pasta….mmmmm. But, I’m sticking with it in the name of research for myself and the ones I care about. Here are the most poignant observations thus far:
1) Fat as fuel. At the one week mark, I noticed that I have started viewing fat as fuel. Really. Some of the things used to disgust me (like skin on animal meats) but now I see the fat and see it as fuel. Ugh. When I know I need fuel, I first look for “good” fats (I pretty much eat avocados now every morning with eggs) but I will eat any fat source that is natural because, well, I need it and it seems to be working.
2) I can go a lot longer between meals. I used to get starving, irritable, shaky and useless in that order if I didn’t eat every four hours at least. If I get busy working around the ranch, I can go way longer, I mean like double the time, before any of those symptoms start up. It’s not nearly as bad a crash either. Must be the fat. That’s what I’m saying anyways.
3) My total food volume is down. By a lot. Doesn’t really make sense to me as I would think I would need to replace the calorie dense items like bread and pasta with the not so calorie dense but high volume sources like veggies, etc.
4) I feel fine with low intensity exercise so far and I feel good strength training. I have not yet tried high intensity work yet but I plan to this coming week. Just hasn’t been in my program yet. I did do a relatively large amount of moto this past week and felt good and didn’t have to snack so much during the sessions but again, still relatively low intensity.
I have not weighed myself so I don’t know if I have lost weight and if I did, I can’t be 100% sure if it’s fat loss yet. I didn’t really need to lose weight but if I lost about 5 lbs. of fat without changing my training that would be a bonus as long as performance didn’t suffer.
I will admit that it’s hard to figure out what to eat at times (breakfast especially) and it requires a lot more trips to the store and a lot more prep time (meats). I will again admit that at times, I really want to eat some bread or pasta, drink some juice, etc. but I am doing good so far sticking to the plan. I have been caught out traveling and had to eat a sandwich once and I just had my first cookie in two weeks but other than that, I’ve been a good boy. I would say I am 95% caveman.
I want to reiterate that I am doing this because the whole lack of evolutionary time in response to the agricultural revolution makes total sense to me.
OK, I will check in later with more info, possibly a weigh in and for sure the results of some harder training. Thanks for reading.




I see that data too, about where people live the longest and what they do or do not eat. Besides diet, I think that stress has a lot to do with lifespan and a lot of the countries that have longer life spans have a relatively low stress lifestyle, which IMO will trump whatever it is that you eat. I think that stress is really the root of most disease states as well. I mean, yeah there are disease states that can have nothing to do with stress levels but man, I really do think that a lot of diseases get going in your body because of stress and it’s negative cumulative effects.
Forgot a couple of things:
I also looked at the “blue zones” which are regions people live a long life. Not much meat.
http://quest.bluezones.com/live-longer-better/longevity-secrets/
http://www.cnn.com/2009/HEALTH/01/14/cl.nine.nutrition.essentials/
which also made steer a bit clear of the Caveman Diet. I know this isn’t a study, but it does say something that people in these regions all don’t eat much meat. Maybe is there is another common connection with longevity.
BTW, one reason why I am so excited to follow your response is that it is hard to find people who follow these diets that aren’t “radical”.
Thanks again for posting!
Very interesting. I have thought of these things in the past, but dropped them because the carb requirements of endurance sports. Here are two links that make adjustment for more carbs when endurance exercise is high:
http://www.mensjournal.com/winning-without-wheat
and
http://www.trainingbible.com/pdf/Paleo_for_Athletes_Cliff_Notes.pdf
I will keep following your progress!